FEATURES

• Versatile temperature range with the power of charcoal – reaches 107˚C in 20 minutes or 204˚C in 17 minutes
• Control temperature and cook time with the digital control panel or with smart device control using WiFi or Bluetooth
• DigitalFan™ minimises heat fluctuations – maintains temperature
• Built-in meat probe thermometer for perfect results every time
• Big capacity with four racks for 8,516 total square cm of cooking space
• Place wood chunks in the charcoal tray for a unique smoking flavour
• Add partition to the charcoal tray when smoking at 135˚C or below
• Water bowl for added moisture
• Swivel casters for easy moving