Description
Technical Specs
Voltage | 12V |
Wattage | 2W – 165W |
Weight | 182 LBS |
Dimensions | 52”H x 52”W x 34”D |
Surface Cooking Area | 458 sq in. |
Grease Tray | 12 Gauge Steel |
Lid | 13 Gauge Steel |
SS Lid | 14 Gauge Steel |
Body | 14 Gauge Steel |
Igniter | 12V; 100W |
Igniter (Hot Rod) Diameter | .625 in. |
Height of Cooking Surface to Lid | 13.5 in. clearance |
Hopper Capacity (LBS of pellets) | 18 LBS |
Grill Functionality
A motor turns the auger which feeds pellets into the firebox. There, a heat rod automatically ignites the pellets and a variable speed fan keeps them burning. The Venturi-style firebox is lined with vertical vents creating a burn pot cyclone of air flow for maximum heat and complete combustion of the pellets with minimal waste. A heat shield creates an even distribution of heat and pure hardwood smoke throughout the grill chamber.