Big Green Egg Pink Butcher Paper is perfect for wrapping smoked meats to prevent moisture loss at the end of the cooking period, keeping the meat tender and juicy. The natural fibres allow the meat to breathe and develop a smoky flavour and crunchy bark, and helps decrease the cook time of your favourite barbecued meats, so you’ll be enjoying your food sooner.
Gold Coast Fireplace & BBQ Super Centre has been providing expert knowledge and experience to our QLD & Northern NSW customers for over 30 years.
